Vanilla aroma is widely recognized as the most used in the world, yet only 3% comes from vanilla beans.
The remaining 97% is derived from chemically synthesized vanillin, obtained from petrochemical residues or wood pulp containing lignin. Alternatively, a multi-step process transforms natural molecules into vanillin, labeled as ‘natural flavor,’ commonly derived from ferulic acid in rice or clove oil.
However, the natural flavor extracted from vanilla beans offers a unique taste and aromatic profile.
The Vanilla Orchid belongs to the Orchidaceae family. The most commonly cultivated varieties are:
Primarily cultivated in the Indian Ocean region, renowned for its exceptional quality.
Originating from Polynesia and Papua New Guinea, this variety is used in the perfume industry.
Native to tropical America, less commonly cultivated and used.
In Madagascar, approximately 200,000 families cultivate vanilla. Each flower must be hand-pollinated to produce a single kilogram of vanilla.
Often called the green gold from the pearl of Africa, Ugandan vanilla beans are a wonderful addition to the world’s most beloved flavor. Uganda, while not currently a huge producer of vanilla worldwide, has come to be known for producing high-quality vanilla beans with high vanillin content.
Uganda has two dry seasons making it perfect for growing vanilla that is extremely fresh year-around due to multiple harvests that can take place. We expect Ugandan production from the two annual harvests to increase significantly in the years ahead.
Uganda has an ideal climate for cultivating high-quality vanilla.
Vanilla Sourcing Group is developing a traceable supply chain in Uganda.
The project emphasizes sustainability and traceability.
Vanilla Sourcing Group is collaborating with a local partner in Uganda for the implementation of a sustainable and traceable program. Vanilla Sourcing Group acting as the service provider, will contract directly with a farmer network reaching 2,500 vanilla fields. Our 3-year objective is to reach over 5,000 farmers and organically certify over 700 farmers for the program.
Current facilities in Uganda are capable of processing over 20 tons of cured vanilla beans per year. Our partner has worked on and successfully implemented a similar program in Madagascar.
In-depth analysis to ensure high standards.
Rigorous testing to guarantee the absence of contaminants.
Adherence to the strictest standards.
Complete tracking of bean journeys.
Vanilla Sourcing Group, committed to a responsible supply chain.
Vanilla Sourcing Group, committed to a responsible supply chain.
