Vanilla Sourcing Group is a vanilla specialist. Since 1998, through the various companies in the group and their evolution, VSG has become a major player in the vanilla market. Our management has extensive experience in sourcing natural products as well as in risk management. Based in Madagascar for procurement and curing, the group’s objective is to offer innovative services, competitive pricing, and unmatched traceability and sustainability, in cooperation with trusted partners from farmers to customers. Our commitment is to bring a structured approach to a traditional market, to meet the requirements of international customers. Vanilla Sourcing Group has become the first choice for vanilla by implementing a balanced, de-risked integration model across the value chain, limiting local exposure and establishing stable, long-term relationships with key suppliers, financial sponsors and customers.
Customer satisfaction: Delivering flawless service and quality to every client.
Staff satisfaction and well-being: Caring for the satisfaction and fulfilment of our teams.
Supporting our partner farmers: Assisting and supporting the farmers who trust us, every day.
Bridging industry and agribusiness: Acting as the link between industrial players and the farming world.
Preserving the environment and developing sustainable agriculture: Promoting environmentally responsible practices.
Fostering social development: Contributing to the empowerment of local communities.
At Vanilla Sourcing Group, we are proud to offer far more than high-quality vanilla. We strive to add value at every touchpoint, ensuring an outstanding experience for our customers. Here’s how:
Product Certification: Organic, Fairtrade, UEBT, Kosher, Halal.
Corporate Certification: HACCP, Global Compact.
Transparency and compliance: Tracegains, Sedex.
Internal laboratory: for rigorous quality control at every step.
Quick Curing Process: equipment, know-how and experience.
Ongoing approach to quality and food safety.
A structured organization and a qualified team.
Our own NGO: Help Mada.

Independent local facility of 1,500 m² in Antalaha, Madagascar (Sava region), in the heart of the most important vanilla-growing region in the world. We work with a network of collectors, farmers and associations to secure our supply.

In-house laboratory within the warehouse, equipped with Spectro and HPLC equipment to analyze vanillin content and moisture.

Dubai (UAE), Mauritius, New Jersey (USA).

Cold rooms, incubation chambers with controlled humidity and temperature, industrial dryers.